Baking soda and vinegar react with each other because of an acid-base reaction baking soda is a bicarbonate (nahco 3 ) and vinegar is an acetic acid (hch 3 coo) one of the products this reaction creates is carbon dioxide.
Apple cider vinegar and baking soda in water offers all of the nutritional benefits of acv in a less acidic form, thereby increasing even further the beneficial alkalizing effect that apple cider vinegar has for the body. Baking soda and vinegar have opposite ph, in other words, alkaline and acidic respectively, which allows you to be able to drink this without harming yourself as a result, you will get all of the properties of the remedy without acidifying your body.
When baking soda and vinegar are combined, it makes a fizzing reaction when the acetic acid in the vinegar reacts with sodium bicarbonate (the chemical name for baking soda) the result is some water, sodium acetate and carbon dioxide gas (the bubbles.
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Save money and health: you don't need hundreds of toxic and expensive commercial chemicals diy frugal cleaning solutions include baking soda and vinegar.